1000 in stock
$25.99/bottle | $274.45/case*
This wine was fermented in French oak barrels and then aged for ten months, thereby enhancing its drinking pleasure. This wine has a light creamy taste, with nuances of toasty oak and vanilla. It has a long finish with a hint of ripe fruit and spice. Pairs well with seafood and most light fare. This wine was rated 91 points “Exceptional” in the Beverage Testing Institute 2016 & 2015 World Wine Championships. This wine also received a Silver Medal in the 2014 Finger Lake International Wine Competition.