Wines

Winemaking Philosophy

Our Winemaking emphasizes a respect for tradition and for hand-crafted techniques, including the use of indigenous yeast and bacteria, minimal intervention and no filtration of the wines. Our labor-intensive, artisanal approach to winemaking produces wines which are true to their varietal character and evoke an honest sense of place. For our white wines, we pick and press the grapes, use indigenous yeast fermentation and extended aging on the lees in both neutral oak barrels and small stainless steel barrels. Both the cooperage and lees contact help to express the minerality and nuance of the white grapes and lend a complexity and depth to the mouth-feel. For our red wines, we use a moderately cool soak pre-fermentation, followed by an indigenous yeast fermentation with aerative pump-overs, and finish with an extended maceration with heat. Malolactic fermentation takes place in French oak barrels, one third of which are new. The blends are assembled in the summer after the prior year’s harvest and bottled the following winter without filtration. These techniques help to produce stylistically unique wines with lush fruit and silky, soft tannins. Laurel Lake Vineyards aspires to make fresh crisp and delicious North Fork Long Island wines that reflect a sense of place and exhibit both perfume and power. Below is our complete wine list.*12% case discount, tax not included in price.

WE INVITE YOU TO JOIN OUR WINE CLUB

  • ONE Complimentary Tasting or ONE glass of wine for Club Member and three guests (4)
  • Up to 32% discount on wine purchases
  • Members only events

*12% case discount, tax not included in price.

Showing all 11 results

  • WIND SONG RED

    $10.00/glass | $19.99/bottle | $211.09/case*   It's like a bunch of summer fruit—strawberry, raspberry, fig all conserved together in one aromatic package. It’s sophisticated in the depth of its aroma profile and fun at the same time. The flavors are a big surprise as well, the wine is reminiscent of a very Nice Chianti. A perfect table wine for any occasion. Pairs well with cheeses and light fare.

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  • 2018 LAKE ROSÈ

    $10.00/glass | $20.99/bottle | $221.65/case*   A lovely rosé made in a truly classic style, with rosé-pink color lightly fizzy, this wine is practically a Long Island Summer in a bottle. Created from a small lot of Cabernet Sauvignon grapes, dry yet robustly fruity. Its flavors are light and hint at watermelon and raspberries with refreshing citrus. An extremely food-friendly wine, try it with simple fish dishes, grilled chicken, pork or even lamb to tuna or a grilled vegetable platter.

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  • 2014 MERLOT ESTATE

    Won Bronze Medal for the 2019 New York Wine Classic $10.00/glass | $22.99/bottle | $242.77/case*   Intense flavors and full bodied. It was aged in French oak barrel for 12 months. It is slightly smoky and you will find flavors of dry plums and vanilla. Pairs well with chicken, turkey, and pasta.

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  • 2015 SYRAH

    Won Bronze Medal for the 2019 New York Wine Classic $10.00/glass | $22.99/bottle | $242.77/case*   This full bodied wine is a fine example of intensity of flavor for which the North Fork is well known. This wine was barrel aged in French oak for 18 months. A soft and silky wine with hints of pepper, the palate gives generous berry flavors with a fine toasty oak and vanilla flavor. Pairs well with smoked ham, pasta, and lamb.

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  • 2015 CABERNET SAUVIGNON

    $10.00/glass | $22.99/bottle | $242.77/case*   A substantial wine bursts on the palate with flavors of ripe berries. This is a well-balanced wine with an intense aroma and powerful velvet finish. Note the deep red ruby color and soft, rich tannins.

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  • 2013 CABERNET SAUVIGNON RESERVE

    Won Silver Medal for the 2019 New York Wine Classic $10.00/glass | $29.99/bottle | $316.69/case* This opaque, substantial wine bursts on the palate with flavors of ripe berries and toasty/spicy oak. This is a well-balanced wine with an intense aroma and a powerful, velvet finish. Note the deep red ruby color and soft, rich tannins. An excellent sipping wine, pairs well with hearty steaks and rich pasta.

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  • 2018 PINOT GRIS

    $10.00/glass | $23.99/bottle | $253.33/case*
    Pinot Gris has been under vine since 2010. We planted just about 2 acres. Utilizing classic methods to produce our Pinot Gris, you will find all of our offerings are crafted to have clean and crisp flavors that respect and authentically portray the varietal.

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  • 2017 CHARDONNAY

    $10.99/glass | $20.99/bottle | $221.65/case*   Unwooded Chardonnay. It’s a light, dry and generous fruit-driven wine; abounding in ripe pineapple, fresh lemon and mineral flavors. The palate displays pineapple and mineral characters with soft creamy finish. This Chardonnay is ideal for salads and appetizers. Pairs well with light pasta and poultry.

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  • 2015 CHARDONNAY ESTATE RESERVE

    Won Bronze Medal for the 2019 New York Wine Classic $12.00/glass | $26.99/bottle | $285.01/case*   This wine was fermented in French oak barrels and then aged for ten months, thereby enhancing its drinking pleasure. This wine has a light creamy taste, with nuances of toasty oak and vanilla. It has a long finish with a hint of ripe fruit and spice. Pairs well with seafood and most light fare.

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  • 2018 GEWURZTRAMINER

    $10.00/glass | $23.99/bottle | $253.33/case*   (guh-VURTZ-trah-mean-er) This wine is delicious and fruity, bursting with the aromas of spices and red roses. Lovely to drink on a warm afternoon, this wine pairs well with turkey and rich creamy dishes and spicy food.

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  • 2017 RIESLING

    $10.99/glass | $23.99/bottle | $253.33/case* Luscious crisp with vibrant fruit. This flowery aroma blends into layers of honeydew, melon and peach with bursts of aromatic jasmine. Soft acidity blends with sweetness, adding to its sipping pleasure.

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